🍚 Restaurant-Style Veg Pulao Recipe – Ek Pot Mein Full of Flavor | Hinglish & English Recipe 🌿✨
Aaj main aapke saath share kar rahi hoon ek bahut hi delicious aur easy Restaurant-Style Veg Pulao Recipe. Ye recipe un logon ke liye perfect hai jo ghar par hi restaurant jaisa tasty aur aromatic pulao banana chahte hain.
Veg Pulao ek aisi dish hai jo simple hone ke saath-saath bahut hi flavorful hoti hai. Basmati rice ki khushboo, whole spices ka perfect flavour aur fresh vegetables ka combination is recipe ko aur bhi special bana deta hai. Sabse achhi baat ye hai ki ye ek one-pot recipe hai, matlab zyada bartan kharab kiye bina ekdum tasty meal ready ho jaata hai. 😍
Aap ise lunch, dinner, family get-together ya kisi special occasion par bhi bana sakte hain. Garma-garam Veg Pulao jab raita, pickle ya salad ke saath serve hota hai to iska taste aur bhi badh jaata hai.
🛒 Ingredients
👉 1 cup basmati rice (20 minutes ke liye soaked) 🍚
👉 2 tbsp oil ya ghee 🧈
👉 1 tej patta 🍃
👉 1 inch dalchini ka tukda
👉 2 laung
👉 2 hari elaichi
👉 1 pyaaz (sliced) 🧅
👉 1 tsp adrak-lahsun paste 🧄
👉 1 gajar (chopped) 🥕
👉 ½ cup hari matar 🫛
👉 ½ cup beans (chopped)
👉 Namak taste ke hisaab se 🧂
👉 ½ tsp haldi powder
👉 1 tsp garam masala
👉 2 cup paani 💧
👉 Fresh hara dhaniya garnish ke liye 🌿
👩🍳 Chaliye Banana Shuru Karte Hain
Sabse pehle basmati rice ko achhe se wash karke 20 minutes ke liye soak kar lijiye. Rice soak karne se pulao ke chawal aur bhi khile-khile aur fluffy bante hain.
Ab ek cooker ya deep pan mein oil ya ghee garam kijiye. Isme tej patta, dalchini, laung aur hari elaichi daal kar kuch seconds tak sauté kijiye. Whole spices jab oil mein roast hote hain to unka aroma bahut hi amazing aata hai.
Ab isme sliced pyaaz daaliye aur golden brown hone tak cook kijiye. Pyaaz ka halka golden color pulao ke taste aur colour dono ko improve karta hai.
Ab adrak-lahsun paste daal kar ek minute tak bhun lijiye. Dhyan rakhein ki iska raw smell chala jaaye.
Ab chopped carrot, hari matar, beans, haldi powder, garam masala aur namak daal kar 2–3 minutes tak cook kijiye. Vegetables ko zyada mat pakaiye, kyunki pulao mein unka halka crunch bahut achha lagta hai.
Ab soaked rice daal kar dheere se mix kijiye. Rice ko zyada force se na chalayein, warna grains toot sakte hain.
Ab isme 2 cup paani daal dijiye aur ek baar taste check kar lijiye. Cooker mein bana rahe hain to ek whistle tak cook kijiye. Agar pan mein bana rahe hain to cover karke tab tak pakaiye jab tak rice perfectly cook na ho jaaye.
Cook hone ke baad rice ko fork ki help se halka sa fluff kijiye. Upar se fresh hara dhaniya daal kar garnish kar dijiye.
🍽️ Serving Suggestion
Restaurant-style Veg Pulao ko garma-garam raita, pickle, salad ya curry ke saath serve kijiye. Ye lunch aur dinner dono ke liye ek perfect meal hai.
❤️ Meri Chhoti Si Tip: Pulao ke liye hamesha good quality basmati rice use karein aur rice ko soak zaroor karein. Isse chawal khile-khile aur restaurant jaise bante hain.
✨ Simple ingredients, aromatic spices aur fresh vegetables ke saath bana ye Veg Pulao ek aisi recipe hai jo har kisi ko pasand aayegi. Ek baar ghar par zaroor try kijiye aur apne family ke saath iska maza lijiye. 😋🍚
🌍 English Version
🍚 Restaurant-Style Veg Pulao – One Pot, Full of Flavor! 🌿✨
Looking for a simple yet flavorful rice recipe? Restaurant-Style Veg Pulao is the perfect choice. Made with fragrant basmati rice, aromatic whole spices, and fresh vegetables, this one-pot meal is delicious, easy, and satisfying.
The combination of fluffy rice, colorful vegetables, and rich spices makes this pulao perfect for lunch, dinner, family meals, or special occasions. Serve it with raita, pickle, or salad for a complete and comforting meal.
🛒 Ingredients
👉 1 cup basmati rice (soaked for 20 minutes) 🍚
👉 2 tbsp oil or ghee 🧈
👉 1 bay leaf 🍃
👉 1-inch cinnamon stick
👉 2 cloves
👉 2 green cardamoms
👉 1 onion (sliced) 🧅
👉 1 tsp ginger-garlic paste 🧄
👉 1 carrot (chopped) 🥕
👉 ½ cup green peas 🫛
👉 ½ cup beans (chopped)
👉 Salt to taste 🧂
👉 ½ tsp turmeric powder
👉 1 tsp garam masala
👉 2 cups water 💧
👉 Fresh coriander for garnish 🌿
👨🍳 Method
Step 1: Heat oil or ghee in a cooker or pan. Add bay leaf, cinnamon, cloves, and cardamom. Sauté for a few seconds until aromatic.
Step 2: Add sliced onions and cook until golden brown. Add ginger-garlic paste and sauté for a minute.
Step 3: Add chopped carrots, green peas, beans, turmeric, garam masala, and salt. Cook for 2–3 minutes.
Step 4: Add soaked rice and gently mix. Pour in 2 cups of water.
Step 5: Cook for 1 whistle in a cooker or cook covered in a pan until the rice is perfectly done.
Step 6: Fluff the rice gently with a fork, garnish with fresh coriander, and serve hot with raita or pickle.
🍽️ Serving Suggestion
This aromatic Veg Pulao tastes best with fresh raita, pickle, salad, or any curry. It is a perfect option for both lunch and dinner.
✨ Simple, aromatic, and packed with flavors — Restaurant-Style Veg Pulao is an easy one-pot recipe that brings restaurant-style taste to your home kitchen! 😋🍚
