🍛 Chole Masala Recipe – Spicy, Tangy aur Authentic North Indian Taste | Hinglish & English Recipe ❤️

Aaj main aapke saath share kar rahi hoon ek bahut hi popular aur sabki favourite Chole Masala Recipe. Agar aapko spicy, tangy aur full of flavour North Indian food pasand hai, to ye recipe aapke liye perfect hai. Garma-garam chole ka taste jab bhature, puri ya steamed rice ke saath milta hai, to iska maza hi kuch aur hota hai. 😍

Chole Masala sirf ek dish nahi hai, balki ek aisa comfort food hai jo har ghar mein kisi na kisi special mauke par zaroor banta hai. Sunday breakfast ho, family lunch ho ya guests ke liye kuch special banana ho, chole hamesha sabki favourite choice rehte hain.

Is recipe ki sabse khaas baat hai iska rich masala flavour. Soft aur creamy chickpeas jab pyaaz, tamatar aur aromatic spices ke saath cook hote hain, to ek delicious gravy tayyar hoti hai jiska taste bahut hi amazing lagta hai.

🛒 Ingredients

👉 1 cup kabuli chana (chickpeas), raat bhar bhigoya hua 🌿
👉 1 bada pyaaz (barik kata hua)
👉 2 tamatar (puree kiye hue) 🍅
👉 1 tsp adrak-lahsun paste
👉 1 hari mirch (beech se kati hui) 🌶️
👉 1 tsp jeera
👉 1 tej patta
👉 ½ tsp haldi powder
👉 1 tsp dhaniya powder
👉 1 tsp lal mirch powder
👉 1 tsp garam masala
👉 1 tbsp chole masala (optional, lekin taste aur badha deta hai)
👉 Namak taste ke hisaab se 🧂
👉 2 tbsp oil
👉 Fresh hara dhaniya garnish ke liye 🌿

👩‍🍳 Chaliye Banana Shuru Karte Hain

Sabse pehle raat bhar bhigoye hue kabuli chane ko achhe se wash kar lijiye. Ab inhe pressure cooker mein namak aur zarurat ke hisaab se paani daal kar soft hone tak paka lijiye. Normal cooker mein lagbhag 3–4 whistles kaafi hoti hain.

Ab ek pan ya kadhai mein oil garam kijiye. Oil garam hone ke baad usme jeera aur tej patta daaliye. Jaise hi jeera tadakne lagega, uski khushboo masale ka flavour aur bhi enhance kar degi.

Ab isme barik kata hua pyaaz daal kar golden brown hone tak bhuniye. Pyaaz ko achhe se bhunne se chole ka taste aur gravy dono bahut achhe bante hain.

Ab isme adrak-lahsun paste daal kar kuch seconds tak bhun lijiye. Phir tamatar ki puree daal kar mix kijiye aur tab tak cook kijiye jab tak tamatar ka kacchapan door na ho jaaye aur masale se oil alag hone lage.

Ab haldi powder, dhaniya powder, lal mirch powder, garam masala aur chole masala daal kar achhe se mix kijiye. Masalon ko thoda sa roast hone dijiye taaki unka flavour aur bhi nikhar kar aaye.

Ab boiled chane pan mein daal dijiye aur gravy ke saath achhe se mix kar lijiye. Thoda sa paani add karke chole ko medium flame par 10 minutes tak simmer hone dijiye. Isse saare masalon ka flavour chane ke andar achhe se aa jaayega.

Sabse last mein fresh hara dhaniya daal kar garnish kijiye. Aap chahein to thoda sa lemon juice bhi add kar sakte hain, jisse iska taste aur bhi chatpata ho jaata hai.

🍽️ Serving Suggestion

Garma-garam Chole Masala ko bhature, puri, roti, naan ya steamed rice ke saath serve kijiye. Ye breakfast, lunch ya dinner ke liye ek perfect North Indian meal hai.

❤️ Meri Chhoti Si Tip: Chane ko raat bhar soak karna na bhoolein, isse wo jaldi pakte hain aur texture bhi bahut achha aata hai. Aur agar chole ko thodi der simmer karenge to masala aur flavour aur bhi deep ho jaayega.

✨ Spicy, tangy aur full of flavour Chole Masala ek aisi recipe hai jo har kisi ke dil ko khush kar deti hai. Ek baar is homemade style recipe ko zaroor try kijiye aur apne family ke saath iska maza lijiye. 😋❤️

🌍 English Version

🍛 Chole Masala – Spicy, Tangy & Soulful North Indian Chickpea Curry ❤️

Craving something rich, spicy, and full of authentic North Indian flavors? Chole Masala (Chickpea Curry) is the ultimate comfort food that perfectly pairs with bhature, puri, roti, naan, or steamed rice.

This classic Indian dish is loved by everyone because of its delicious combination of soft chickpeas, flavorful spices, and rich onion-tomato gravy. Whether it is a weekend breakfast, family lunch, or a special meal for guests, Chole Masala always makes the occasion special.

📝 Ingredients

👉 1 cup chickpeas (kabuli chana), soaked overnight 🌿
👉 1 large onion, finely chopped
👉 2 tomatoes, pureed 🍅
👉 1 tsp ginger-garlic paste
👉 1 green chili, slit 🌶️
👉 1 tsp cumin seeds
👉 1 bay leaf
👉 ½ tsp turmeric powder
👉 1 tsp coriander powder
👉 1 tsp red chili powder
👉 1 tsp garam masala
👉 1 tbsp chole masala (optional but adds extra flavor)
👉 Salt to taste 🧂
👉 2 tbsp oil
👉 Fresh coriander leaves for garnish 🌿

👩‍🍳 Instructions

Step 1: Pressure cook soaked chickpeas with salt and enough water until they become soft. Usually, 3–4 whistles are enough.

Step 2: Heat oil in a pan and add cumin seeds and bay leaf. Let them release their aroma.

Step 3: Add chopped onions and sauté until they turn golden brown.

Step 4: Add ginger-garlic paste, tomato puree, and spices. Cook until the oil starts separating from the masala.

Step 5: Add boiled chickpeas and mix well with the gravy. Simmer for 10 minutes so the flavors blend beautifully.

Step 6: Garnish with fresh coriander leaves and serve hot with bhature, puri, roti, naan, or rice.

🍽️ Serving Suggestion

Chole Masala tastes best when served hot with fluffy bhature, crispy puri, steamed rice, or fresh roti. It is a delicious and satisfying meal loved by people of all ages.

✨ Rich, spicy, tangy, and packed with authentic flavors — Chole Masala is a timeless North Indian recipe that brings comfort and happiness to every meal. 😋❤️